A recent ranking of worldwide rooster dishes by the esteemed food mapping web site TasteAtlas has positioned two Thai food plates among the many prime 50.
Thai meals “Khao mok kai (a Muslim-style platter of chicken with saffron-flavoured rice)” and “Kai yang (simple grilled chicken dish)” have been No. 38 and No. forty six, respectively. “Khao mok kai” notched up Comprehensive -star rating out of 5. Conversely, “Kai yang” procured a solid score of four.2 stars.
Interestingly, the top spot was conquered by Iran’s Jujeh kabab, an alluring char-grilled rooster dish that boasts a sterling score of 4.8 stars. An integral a half of Iranian gastronomy, Jujeh kabab comes in two mouth-watering variations, one with boneless chicken and the other with meat on the bone. The rooster is typically diced into massive pieces, marinated in an array of flavoursome concoctions together with saffron, skewered, and subsequently grilled to gloriously golden perfection.
The silver place was occupied by South Korea’s dak galbi, an attractive stir-fried chicken dish. This was trailed by India’s murgh makhani, more globally recognised as ‘Butter Chicken,’ and tikka, a succulent preparation of marinated, yoghurt-based roast rooster. The top five were rounded up by Indonesia’s famed ayam goreng, a palate-pleasing fried marinated chicken dish.
Spot quantity six was claimed by Georgia’s tsitsila tabaka, which is pan-fried rooster. This was succeeded by Portugal’s scrumptious frango assado com piri piri, a roast rooster dish, Algeria’s tajine zitoune, a stewed chicken preparation, Cuba’s fricasé de pollo, one other stewed rooster variation, and Peru’s pollo a la brasa, yet one more enticing roasted chicken concoction.
This worldwide culinary recognition lends additional prominence to Thailand’s famend food culture, bolstering its standing as a vacation spot for gastronomical delights. The inclusion of “Khao mok kai” and “Kai yang” in this listing serves as a testament to the country’s wealthy culinary heritage. The future undoubtedly holds splendid prospects for Thai delicacies, as it continues to tantalise style buds worldwide..